F&B Management (QA/QC) Internship

Are you passionate about food and beverage quality assurance? Join Hometaste as an F&B Management (QA/QC) Intern and gain hands-on experience in ensuring the highest standards of food safety and quality control. This internship offers a unique opportunity to work in a vibrant and dynamic environment, contributing to the success of our culinary operations. Located in the heart of Bali, Hometaste is a renowned restaurant chain known for its commitment to excellence and innovation. As an intern, you will be part of a team that is dedicated to delivering exceptional dining experiences to our guests.

In this role, you will be responsible for assisting in the implementation of quality control measures, conducting regular inspections, and ensuring compliance with food safety regulations. You will work closely with our culinary team to maintain high standards of food preparation and presentation. This internship is designed to provide you with valuable insights into the F&B industry, helping you develop your skills and knowledge in quality assurance and control.

Join us and be part of a team that is passionate about food and committed to excellence. Hometaste offers a supportive and collaborative work environment, where your contributions are valued and recognized. This is your chance to gain practical experience and make a meaningful impact in the world of food and beverage management.

📋 Tanggung Jawab Pekerjaan

• Assist in the implementation of quality control measures and food safety protocols
• Conduct regular inspections of food storage, preparation, and service areas
• Ensure compliance with local and international food safety regulations
• Work closely with the culinary team to maintain high standards of food preparation and presentation
• Document and report on quality control findings and corrective actions
• Participate in training sessions and workshops to enhance your knowledge and skills in QA/QC
• Support the development and maintenance of quality control procedures and standards
• Assist in the development of quality control training materials and resources

🎓 Kualifikasi & Syarat

• Currently pursuing a degree in Food Science, Nutrition, Hospitality Management, or a related field
• Basic knowledge of food safety and quality control principles
• Ability to work well in a team and under pressure
• Strong communication and interpersonal skills
• Attention to detail and a commitment to maintaining high standards of quality
• Familiarity with food safety management systems (FSMS) and HACCP principles
• Willingness to learn and adapt to new challenges and technologies
• Proficient in using Microsoft Office Suite (Word, Excel, PowerPoint)

🛠️ Keahlian

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